Animal activist Laura Guttridge recently co-chaired the fifth Annual fundraising event, “Chimps Kitchen” with Judy Van Saun. This event was organized to benefit “Save the Chimps Sanctuary” and was held at the beautiful Vero Beach Hotel & Spa on Ocean Drive.
Chimps Kitchen, A Celebrity Chef Tasting Event included vegetarian hors d’oeuvres and chimp-inspired cocktails, like banana daiquiris, which were being presented by Cruzan Banana Rum, and desserts were a highlight also brought in by local celebrity chefs.
The event also included a silent auction, and raised thousands of much needs dollars to help provide a permanent sanctuary to over 250 chimpanzees that were rescued from research laboratories, and the pet trade.
The Humanitarian Award winner, Laura Guttridge along with Judy Van Saun, spoke to the large audience of more than 250 prestigious guests, informed them about the sanctuary, and released an informational video for the gathering.
“Save the Chimps “is the largest chimpanzee sanctuary’s in the world, where retired chimps can now live in large family groups on 12 separate three-acre islands. They receive 3 fresh meals a day, first rate medical care, and a variety of activities in an enriched environment.
This organization works on the grounds of a nonprofit making group, which works solely on the funding from the grants and donation it receives. The sanctuary is a 150-acre non-profit sanctuary in Fort Pierce, Florida, which was founded in1997 by the late Dr. Carole Noon.
Laura has always had the same ideology and passion for all animals. This holds truth as she has always encouraged the consumption of vegetarian diet. She believes that eating a diet that is low on the food chair, not only improves one’s own health, and saves animals lives, but it is also better for the overall health of the planet.